| Ingredient | Quantity | Notes |
|---|---|---|
| Butter | 250 g | Room temperature, cut into cubes |
| Castor sugar | 130 g | |
| Egg yolks | 2 pcs | Room temperature |
| Honey cornflakes | 180 g | Lightly crushed |
| Butterscotch chips | 80 - 100 g | |
| Corn flour | 210 g | |
| All purpose flour | 150 g | |
| Baking powder | 1/2 tsp |
Kelantanese Beef Tamarind Soup (Singgang Daging) is a light and flavourful dish made with tender beef simmered in tamarind, ginger, garlic, and aromatic herbs. It has a refreshing tangy broth with a clean, comforting taste that pairs well with steamed rice.
Beef Vindaloo is a bold and flavourful curry made with tender beef simmered in a rich blend of spices, vinegar, garlic, and chillies. Its tangy, spicy, and aromatic flavours make it a hearty dish that goes perfectly with rice or bread.
Besengek Chicken is a rich and comforting dish made with tender chicken cooked in creamy coconut milk, fragrant herbs, and aromatic spices. The savoury and mildly spicy flavours pair perfectly with warm rice for a satisfying meal.
Three-Flavoured Fish (Ikan Tiga Rasa) is crispy fish coated in a rich, flavourful sauce with the perfect balance of sweet, spicy, and tangy flavours. A bold and satisfying dish that pairs perfectly with warm rice.
