Hummus Dip

Ingredient Quantity Notes
Garlic 3 cloves
Olive oil 2 tbsp
Cooked/ canned chickpeas 500 g
Lemon juice 60 g
Tahini 2 tbsp Can be substituted with Greek yoghurt
Sea salt To taste
Za'atar To taste Optional

Related articles

Kelantanese Beef Tamarind Soup (Singgang Daging)

Kelantanese Beef Tamarind Soup (Singgang Daging) is a light and flavourful dish made with tender beef simmered in tamarind, ginger, garlic, and aromatic herbs. It has a refreshing tangy broth with a clean, comforting taste that pairs well with steamed rice.




Read more
Beef Vindaloo

Beef Vindaloo is a bold and flavourful curry made with tender beef simmered in a rich blend of spices, vinegar, garlic, and chillies. Its tangy, spicy, and aromatic flavours make it a hearty dish that goes perfectly with rice or bread.

Read more
Besengek Chicken

Besengek Chicken is a rich and comforting dish made with tender chicken cooked in creamy coconut milk, fragrant herbs, and aromatic spices. The savoury and mildly spicy flavours pair perfectly with warm rice for a satisfying meal.

Read more
Three-Flavoured Fish (Ikan Tiga Rasa)

Three-Flavoured Fish (Ikan Tiga Rasa) is crispy fish coated in a rich, flavourful sauce with the perfect balance of sweet, spicy, and tangy flavours. A bold and satisfying dish that pairs perfectly with warm rice.

Read more