| Ingredient | Quantity | Notes |
|---|---|---|
| Bean sprouts | 200 g | Blanched |
| Chives/ spring onions | 50 g | Chopped and blanched |
| Fried shallots | To taste | To garnish |
| Sugar | 1 tsp | |
| Whole chicken legs (with skin and bones) | 3 pcs | |
| Prawns | 300 g | Shelled (reserve the shell and head) |
| Oil | 50 g | |
| Water | 1800 g | |
| White peppercorns | 1 tsp | |
| Ginger | 1 inch | Sliced |
| Rock sugar | 20 g | |
| Salt | To taste | |
| Ground white pepper | To taste | |
| Fresh hor fun/ koay teow | 600 g | Blanched |
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