| Ingredient | Quantity | Notes |
|---|---|---|
| Bean sprouts | 200 g | Blanched |
| Chives/ spring onions | 50 g | Chopped and blanched |
| Fried shallots | To taste | To garnish |
| Sugar | 1 tsp | |
| Whole chicken legs (with skin and bones) | 3 pcs | |
| Prawns | 300 g | Shelled (reserve the shell and head) |
| Oil | 50 g | |
| Water | 1800 g | |
| White peppercorns | 1 tsp | |
| Ginger | 1 inch | Sliced |
| Rock sugar | 20 g | |
| Salt | To taste | |
| Ground white pepper | To taste | |
| Fresh hor fun/ koay teow | 600 g | Blanched |
Crispy, golden, and seasoned just right — Zucchini Fries make snacking feel indulgent without the guilt. Perfect for pairing with your favourite dip.
Simple yet essential, White Rice is a timeless staple. Russell Taylors iMix Smart Cooker makes it easy to achieve the ideal texture.
Creamy Walnut and Hazelnut Butter adds depth and natural sweetness to any snack. Achieve the perfect consistency with Russell Taylors iMix Smart Cooker.
