| Ingredient | Quantity | Notes |
|---|---|---|
| Sugar | 1 tsp | |
| Oil | 40 g | |
| Curry leaves | 2 stalks | |
| Large prawns | 250 g | Deveined |
| Garlic | 2 cloves | |
| Shallots | 3 pcs | |
| Ginger | 1 inch | Roughly chopped |
| Bird's eye chilies | 1 pc | |
| Dried shrimp | 10 g | Soaked |
| Lemongrass | 1 pc | White part only, bruised |
| Seafood curry powder | 1 tbsp | |
| Light soy sauce | 1 tbsp |
Bold, dry-style curry packed with rich spices — Mutton Peratal is a Malaysian-Indian classic that’s full of depth and heat. Perfect with steamed rice, roti, or thosai for a hearty meal.
Earthy, creamy, and full of depth, Mushroom Soup is a classic comfort dish made from sautéed mushrooms, onions, and garlic blended into a smooth, velvety texture. Perfect for a cosy meal any time of day.
Tender beef strips coated in a glossy, savoury-sweet sauce — Mongolian Beef is quick to prepare and bursting with bold flavours. Best enjoyed with steamed rice or noodles.
Rich, creamy, and endlessly versatile — homemade Mayonnaise is easier than you think and so much more flavourful than store-bought. Blend it up in seconds with Russell Taylors iMix Smart Cooker.
