Kam Heong Prawns

Ingredient Quantity Notes
Sugar 1 tsp
Oil 40 g
Curry leaves 2 stalks
Large prawns 250 g Deveined
Garlic 2 cloves
Shallots 3 pcs
Ginger 1 inch Roughly chopped
Bird's eye chilies 1 pc
Dried shrimp 10 g Soaked
Lemongrass 1 pc White part only, bruised
Seafood curry powder 1 tbsp
Light soy sauce 1 tbsp

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