| Ingredient | Quantity | Notes |
|---|---|---|
| Sugar | 1 tsp | |
| Oil | 40 g | |
| Curry leaves | 2 stalks | |
| Large prawns | 250 g | Deveined |
| Garlic | 2 cloves | |
| Shallots | 3 pcs | |
| Ginger | 1 inch | Roughly chopped |
| Bird's eye chilies | 1 pc | |
| Dried shrimp | 10 g | Soaked |
| Lemongrass | 1 pc | White part only, bruised |
| Seafood curry powder | 1 tbsp | |
| Light soy sauce | 1 tbsp |
The ultimate pasta partner! Bolognese Sauce that makes every meal special. Bring Italy to your kitchen.
Tangy, crunchy, and full of bold flavour, Pickled Vegetables (Acar) is a vibrant Malaysian side dish made with mixed vegetables, vinegar, and aromatic spices. A perfect palate refresher to accompany rice or grilled dishes.
A vibrant medley of vegetables simmered in rich, spiced curry — this dish is comforting, hearty, and packed with flavour. Perfect with rice or flatbreads for a wholesome meal.
