| Ingredient | Quantity | Notes |
|---|---|---|
| Kangkung | 200 g | Washed and cut |
| Shallots | 5 pcs | |
| Garlic | 3 cloves | |
| Red chili | 1 pc | |
| Shrimp paste/ belacan | 2 cm | |
| Dried shrimp | 1 tbsp | Soaked |
| Salt | To taste | |
| Sugar | 1/2 tsp | |
| Oil | 2 tbsp |
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