| Ingredient | Quantity | Notes |
|---|---|---|
| Beef | 500 g | Thinly sliced |
| Shallots | 3 pcs | |
| Garlic | 5 cloves | |
| Ginger | 1 inch | |
| Galangal | 1 inch | Sliced |
| Dried chilies | 3 pcs | Cut into 1" pieces |
| Bird's eye chilies | 3 pcs | |
| Coriander seeds | 1 tbsp | Lightly crushed |
| Dried tamarind sliced | 3 pcs | |
| Salt | To taste | |
| Beef stock seasoning | 1 tsp | |
| Water | 800 g | |
| Bird's eye chilies | 4 pcs | Slit in the middle |
| Budu | 1 tsp | Optional |
Vegetable Fritters are crispy snacks made with a mix of fresh vegetables coated in a light, savoury batter. They have a crunchy texture on the outside with soft and flavourful vegetables inside. They are perfect as a snack, appetiser, or side dish.
Three Cup Chicken is a Taiwanese-style dish made with tender chicken cooked in sesame oil, soy sauce, and rice wine. It has a rich, savoury flavour with a fragrant aroma from garlic, ginger, and basil. Served hot, it is a delicious and comforting main dish.
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