| Ingredient | Quantity | Notes |
|---|---|---|
| Curry leaves | 3 sprigs | |
| Salt | To taste | |
| Prawns | 500 g | Peeled and deveined |
| Garlic | 5 cloves | |
| Ginger | 1 inch | |
| Green chilies | 4 pcs | Roughly chopped |
| Fresh grated coconut | 1 cup | |
| Turmeric powder | ||
| Chili powder | ||
| Coconut oil | 25 g | |
| Mustard seeds | ||
| Cumin seeds | ||
| Shallots | 5 pcs | Cut into thin wedges |
The ultimate pasta partner! Bolognese Sauce that makes every meal special. Bring Italy to your kitchen.
Tangy, crunchy, and full of bold flavour, Pickled Vegetables (Acar) is a vibrant Malaysian side dish made with mixed vegetables, vinegar, and aromatic spices. A perfect palate refresher to accompany rice or grilled dishes.
A vibrant medley of vegetables simmered in rich, spiced curry — this dish is comforting, hearty, and packed with flavour. Perfect with rice or flatbreads for a wholesome meal.
