| Ingredient | Quantity | Notes |
|---|---|---|
| Chicken thigh | 200 g | Sliced |
| Light soy sauce | 1 tbsp | |
| Kimchi | 400 g | Cut into bite-sized pieces |
| Kimchi brine | 1/4 cup | |
| Pressed tofu | 200 g | Cut into 1cm thick blocks |
| Yellow onion | 1 pc | Thinly sliced |
| Spring onion | 3 stalks | Thinly sliced, with the white and green part separated |
| Sugar | 2 tsp | |
| Salt | To taste | |
| Korean hot pepper flakes | 2 tsp | |
| Gochujang paste | 1 tbsp | |
| Sesame oil | 1 tsp | |
| Anchovy or chicken stock | 2 cups |
Vegetable Fritters are crispy snacks made with a mix of fresh vegetables coated in a light, savoury batter. They have a crunchy texture on the outside with soft and flavourful vegetables inside. They are perfect as a snack, appetiser, or side dish.
Three Cup Chicken is a Taiwanese-style dish made with tender chicken cooked in sesame oil, soy sauce, and rice wine. It has a rich, savoury flavour with a fragrant aroma from garlic, ginger, and basil. Served hot, it is a delicious and comforting main dish.
Thai-style Fried Mee Hoon is a flavourful noodle dish made with thin rice vermicelli stir-fried with vegetables and Thai-style seasonings. It has a savoury, slightly sweet and aromatic taste with a light, chewy texture. It is a simple and satisfying meal that can be enjoyed on its own or with other dishes.
Sweet Corn Porridge is a warm and comforting dish made with soft sweet corn and creamy porridge. It has a naturally sweet flavour with a smooth and gentle texture. It is a light and satisfying choice for breakfast or a simple meal.
