Korean Beef Stir-fry

Ingredient Quantity Notes
Prime ribeye steak 450 g Thinly sliced
Oil 30 g
Sesame seeds To taste
Spring onion 1 sprig
Garlic 4 cloves
Ginger
Asian peer 85 g Peeled and chopped
Light soy sauce 55 g
Brown sugar 45 g
Sesame oil 12 g
Korean chili paste/ Gochujang 15 g
Corn flour 1 tbsp
Ground black pepper 1 tbsp
Yellow onion 1 pc Thinly sliced

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