Ingredient | Quantity | Notes |
---|---|---|
Prime ribeye steak | 450 g | Thinly sliced |
Oil | 30 g | |
Sesame seeds | To taste | |
Spring onion | 1 sprig | |
Garlic | 4 cloves | |
Ginger | ||
Asian peer | 85 g | Peeled and chopped |
Light soy sauce | 55 g | |
Brown sugar | 45 g | |
Sesame oil | 12 g | |
Korean chili paste/ Gochujang | 15 g | |
Corn flour | 1 tbsp | |
Ground black pepper | 1 tbsp | |
Yellow onion | 1 pc | Thinly sliced |