| Ingredient | Quantity | Notes |
|---|---|---|
| Palm sugar (gula Melaka) | 250 g | Cut into small pieces |
| Water | 1400 g | |
| Mung bean or green pea flour | 20 g | |
| Rice flour | 110 g | White part only, roughly chopped |
| Tapioca starch | 20 g | |
| Alkaline water (air kapur) | 1 tsp | |
| Thick coconut milk | 250 g | |
| Hot water | 50 g | |
| Salt | 1/2 tsp | |
| Vegetable oil | To grease |
Vegetable Fritters are crispy snacks made with a mix of fresh vegetables coated in a light, savoury batter. They have a crunchy texture on the outside with soft and flavourful vegetables inside. They are perfect as a snack, appetiser, or side dish.
Three Cup Chicken is a Taiwanese-style dish made with tender chicken cooked in sesame oil, soy sauce, and rice wine. It has a rich, savoury flavour with a fragrant aroma from garlic, ginger, and basil. Served hot, it is a delicious and comforting main dish.
Thai-style Fried Mee Hoon is a flavourful noodle dish made with thin rice vermicelli stir-fried with vegetables and Thai-style seasonings. It has a savoury, slightly sweet and aromatic taste with a light, chewy texture. It is a simple and satisfying meal that can be enjoyed on its own or with other dishes.
Sweet Corn Porridge is a warm and comforting dish made with soft sweet corn and creamy porridge. It has a naturally sweet flavour with a smooth and gentle texture. It is a light and satisfying choice for breakfast or a simple meal.
