| Ingredient | Quantity | Notes |
|---|---|---|
| Chicken thigh | 500 g | Cut into bite-sized pieces |
| Corn flour | 2 tsp | |
| Light soy sauce | 1 tbsp | |
| Dark soy sauce | 1 tbsp | |
| Black vinegar | 2 tbsp | |
| Sugar | 2 tsp | |
| Sesame oil | 1/2 tsp | |
| Water | 50 g | |
| Oil | 30 g | |
| Garlic | 2 cloves | Minced |
| Ginger | 0.5 inch | Thinly sliced |
| Dried chili | 8 pcs | Cut into 2" length |
| Spring onions | 2 stalks | Chopped (separate white from the greens) |
| Roasted unsalted cashew nuts | 1/4 cup | |
| Capsicum | 1/2 pc | Cut into bite-sized pieces |
The ultimate pasta partner! Bolognese Sauce that makes every meal special. Bring Italy to your kitchen.
Tangy, crunchy, and full of bold flavour, Pickled Vegetables (Acar) is a vibrant Malaysian side dish made with mixed vegetables, vinegar, and aromatic spices. A perfect palate refresher to accompany rice or grilled dishes.
A vibrant medley of vegetables simmered in rich, spiced curry — this dish is comforting, hearty, and packed with flavour. Perfect with rice or flatbreads for a wholesome meal.
