| Ingredient | Quantity | Notes |
|---|---|---|
| Spring onion | 1 stalk | Finely chopped |
| Clams/ lala | 1000 g | Thoroughly washed and soaked in salt water for 1 hour |
| Garlic | 5 cloves | |
| Ginger | 50 g | Finely julienned |
| Bird's eye chilies | 2 pcs | Slit in the middle |
| Sesame oil | 30 g | |
| Water | 1000 g | |
| Seafood stock cube | 1 pc | |
| Light soy sauce | 20 g | |
| Ground white pepper | 1 tsp | |
| Rice vermicilli/ bee hoon | 200 g | Soaked in water for 5 minutes and drained |
The ultimate pasta partner! Bolognese Sauce that makes every meal special. Bring Italy to your kitchen.
Tangy, crunchy, and full of bold flavour, Pickled Vegetables (Acar) is a vibrant Malaysian side dish made with mixed vegetables, vinegar, and aromatic spices. A perfect palate refresher to accompany rice or grilled dishes.
A vibrant medley of vegetables simmered in rich, spiced curry — this dish is comforting, hearty, and packed with flavour. Perfect with rice or flatbreads for a wholesome meal.
