| Ingredient | Quantity | Notes |
|---|---|---|
| Spring onion | 1 stalk | Finely chopped |
| Clams/ lala | 1000 g | Thoroughly washed and soaked in salt water for 1 hour |
| Garlic | 5 cloves | |
| Ginger | 50 g | Finely julienned |
| Bird's eye chilies | 2 pcs | Slit in the middle |
| Sesame oil | 30 g | |
| Water | 1000 g | |
| Seafood stock cube | 1 pc | |
| Light soy sauce | 20 g | |
| Ground white pepper | 1 tsp | |
| Rice vermicilli/ bee hoon | 200 g | Soaked in water for 5 minutes and drained |
Crispy, golden, and seasoned just right — Zucchini Fries make snacking feel indulgent without the guilt. Perfect for pairing with your favourite dip.
Simple yet essential, White Rice is a timeless staple. Russell Taylors iMix Smart Cooker makes it easy to achieve the ideal texture.
Creamy Walnut and Hazelnut Butter adds depth and natural sweetness to any snack. Achieve the perfect consistency with Russell Taylors iMix Smart Cooker.
