| Ingredient | Quantity | Notes |
|---|---|---|
| Spring onion | 1 stalk | Finely chopped |
| Clams/ lala | 1000 g | Thoroughly washed and soaked in salt water for 1 hour |
| Garlic | 5 cloves | |
| Ginger | 50 g | Finely julienned |
| Bird's eye chilies | 2 pcs | Slit in the middle |
| Sesame oil | 30 g | |
| Water | 1000 g | |
| Seafood stock cube | 1 pc | |
| Light soy sauce | 20 g | |
| Ground white pepper | 1 tsp | |
| Rice vermicilli/ bee hoon | 200 g | Soaked in water for 5 minutes and drained |
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