Madeleines

Ingredient Quantity Notes
Full cream milk 30 g Room temperature
Unsalted butter 50 g Cut into cubes, extra for greasing
Caster sugar 50 g
Egg 50 g Room temperature
Vanilla extract
Fine lemon zest 1 tsp
Baking powder
Cake flour 50 g
Icing sugar To taste To sprinkle on top (optional)

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