| Ingredient | Quantity | Notes |
|---|---|---|
| Sichuan peppercorn | 1 tbsp | |
| Dried chili | 1 pc | Deseeded and cut into small pieces |
| Soft tofu | 400 g | |
| Water | 1500 g | |
| Oil | 40 g | |
| Ground chicken | 150 g | |
| Chili bean sauce (Toban Djan) | 1.5 tbsp | |
| Chili black bean sauce | 1 tsp | |
| Garlic | 3 cloves | |
| Ginger | 1/2 inch | |
| Spring onions | 2 stalks | Finely chopped, white and green part separated |
| Sugar | 1 tsp | |
| Chicken stock | 1 cup | |
| Soy sauce | 2 tsp | |
| Cornstarch | 1 tsp | |
| Salt | To taste |
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