| Ingredient | Quantity | Notes |
|---|---|---|
| Sichuan peppercorn | 1 tbsp | |
| Dried chili | 1 pc | Deseeded and cut into small pieces |
| Soft tofu | 400 g | |
| Water | 1500 g | |
| Oil | 40 g | |
| Ground chicken | 150 g | |
| Chili bean sauce (Toban Djan) | 1.5 tbsp | |
| Chili black bean sauce | 1 tsp | |
| Garlic | 3 cloves | |
| Ginger | 1/2 inch | |
| Spring onions | 2 stalks | Finely chopped, white and green part separated |
| Sugar | 1 tsp | |
| Chicken stock | 1 cup | |
| Soy sauce | 2 tsp | |
| Cornstarch | 1 tsp | |
| Salt | To taste |
Vegetable Fritters are crispy snacks made with a mix of fresh vegetables coated in a light, savoury batter. They have a crunchy texture on the outside with soft and flavourful vegetables inside. They are perfect as a snack, appetiser, or side dish.
Three Cup Chicken is a Taiwanese-style dish made with tender chicken cooked in sesame oil, soy sauce, and rice wine. It has a rich, savoury flavour with a fragrant aroma from garlic, ginger, and basil. Served hot, it is a delicious and comforting main dish.
Thai-style Fried Mee Hoon is a flavourful noodle dish made with thin rice vermicelli stir-fried with vegetables and Thai-style seasonings. It has a savoury, slightly sweet and aromatic taste with a light, chewy texture. It is a simple and satisfying meal that can be enjoyed on its own or with other dishes.
Sweet Corn Porridge is a warm and comforting dish made with soft sweet corn and creamy porridge. It has a naturally sweet flavour with a smooth and gentle texture. It is a light and satisfying choice for breakfast or a simple meal.
