| Chicken pieces | 700 g | Bone-in |
| Light soy sauce | 2 tbsp | |
| Dark soy sauce | 1 tbsp | |
| Ground white pepper | To taste | |
| Garlic | 8 cloves | |
| Shallot | 10 pcs | Halved |
| Oil | 25 g | |
| Star anise | 1 pc | |
| Cinnamon stick | 1 pc | |
| Ginger | 1/2 inch | Thinly sliced |
| Potato | 2 pcs | Cut into large pieces |
| Water | 100 g | |
| Fermented bean paste (taucu) | 30 g | |
| Shiitake mushroom | 4 pcs | Soaked in hot water, drained and sliced |
| Palm sugar (gula Melaka) | 1 tbsp | |
| Salt | To taste | |
| Spring onion | 1 sprig | Chopped |
| Ingredient | Quantity | Notes |
|---|
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