Ingredient | Quantity | Notes |
---|---|---|
Water | 220 g | |
Dry yeast | 4 g | |
Virgin olive oil | 70 g | |
Whole wheat flour | 200 g | |
Bread flour | 200 g | |
Salt | 1 tsp |
Ingredient | Quantity | Notes |
---|---|---|
Water | 220 g | |
Dry yeast | 4 g | |
Virgin olive oil | 70 g | |
Whole wheat flour | 200 g | |
Bread flour | 200 g | |
Salt | 1 tsp |