Onde-onde

Ingredient Quantity Notes
Pandan leaves 5 pcs Cut into 1" length
Water 150 g
Glutinous rice flour 150 g
Rice flour 30 g
Green food colouring Few drops Optional
Palm sugar/ Gula Melaka 90 g Cut into small cubes
Freshly grated coconut 100 g
Salt To taste
Hot water 1800 g

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