| Ingredient | Quantity | Notes |
|---|---|---|
| Pandan leaves | 5 pcs | Cut into 1" length |
| Water | 150 g | |
| Glutinous rice flour | 150 g | |
| Rice flour | 30 g | |
| Green food colouring | Few drops | Optional |
| Palm sugar/ Gula Melaka | 90 g | Cut into small cubes |
| Freshly grated coconut | 100 g | |
| Salt | To taste | |
| Hot water | 1800 g |
Vegetable Fritters are crispy snacks made with a mix of fresh vegetables coated in a light, savoury batter. They have a crunchy texture on the outside with soft and flavourful vegetables inside. They are perfect as a snack, appetiser, or side dish.
Three Cup Chicken is a Taiwanese-style dish made with tender chicken cooked in sesame oil, soy sauce, and rice wine. It has a rich, savoury flavour with a fragrant aroma from garlic, ginger, and basil. Served hot, it is a delicious and comforting main dish.
Thai-style Fried Mee Hoon is a flavourful noodle dish made with thin rice vermicelli stir-fried with vegetables and Thai-style seasonings. It has a savoury, slightly sweet and aromatic taste with a light, chewy texture. It is a simple and satisfying meal that can be enjoyed on its own or with other dishes.
Sweet Corn Porridge is a warm and comforting dish made with soft sweet corn and creamy porridge. It has a naturally sweet flavour with a smooth and gentle texture. It is a light and satisfying choice for breakfast or a simple meal.
