| Ingredient | Quantity | Notes |
|---|---|---|
| Cajun seasoning | To taste | |
| Red chili flakes | To taste | |
| Ground black pepper | To taste | |
| Paprika | To taste | |
| Salt | To taste | |
| Shredded cheddar cheese | 50 g | |
| Heavy cream | 50 g | |
| Parsley | 1 pc | Finely chopped |
| Holland onion | 1 pc | Quartered |
| Garlic | 4 cloves | |
| Butter | 50 g | |
| Olive oil | 1 tbsp | |
| Sausages | 2 pcs | Sliced into medallions |
| Hot water | 900 g | |
| Spaghetti | 300 g | |
| Cream cheese | 100 g | Room temperature |
| Chicken stock granules | 1 tsp | |
| Tomato paste | 2 tbsp |
Bold, dry-style curry packed with rich spices — Mutton Peratal is a Malaysian-Indian classic that’s full of depth and heat. Perfect with steamed rice, roti, or thosai for a hearty meal.
Earthy, creamy, and full of depth, Mushroom Soup is a classic comfort dish made from sautéed mushrooms, onions, and garlic blended into a smooth, velvety texture. Perfect for a cosy meal any time of day.
Tender beef strips coated in a glossy, savoury-sweet sauce — Mongolian Beef is quick to prepare and bursting with bold flavours. Best enjoyed with steamed rice or noodles.
Rich, creamy, and endlessly versatile — homemade Mayonnaise is easier than you think and so much more flavourful than store-bought. Blend it up in seconds with Russell Taylors iMix Smart Cooker.
