| Ingredient | Quantity | Notes |
|---|---|---|
| Cajun seasoning | To taste | |
| Red chili flakes | To taste | |
| Ground black pepper | To taste | |
| Paprika | To taste | |
| Salt | To taste | |
| Shredded cheddar cheese | 50 g | |
| Heavy cream | 50 g | |
| Parsley | 1 pc | Finely chopped |
| Holland onion | 1 pc | Quartered |
| Garlic | 4 cloves | |
| Butter | 50 g | |
| Olive oil | 1 tbsp | |
| Sausages | 2 pcs | Sliced into medallions |
| Hot water | 900 g | |
| Spaghetti | 300 g | |
| Cream cheese | 100 g | Room temperature |
| Chicken stock granules | 1 tsp | |
| Tomato paste | 2 tbsp |
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