| Ingredient | Quantity | Notes |
|---|---|---|
| Cajun seasoning | To taste | |
| Red chili flakes | To taste | |
| Ground black pepper | To taste | |
| Paprika | To taste | |
| Salt | To taste | |
| Shredded cheddar cheese | 50 g | |
| Heavy cream | 50 g | |
| Parsley | 1 pc | Finely chopped |
| Holland onion | 1 pc | Quartered |
| Garlic | 4 cloves | |
| Butter | 50 g | |
| Olive oil | 1 tbsp | |
| Sausages | 2 pcs | Sliced into medallions |
| Hot water | 900 g | |
| Spaghetti | 300 g | |
| Cream cheese | 100 g | Room temperature |
| Chicken stock granules | 1 tsp | |
| Tomato paste | 2 tbsp |
The ultimate pasta partner! Bolognese Sauce that makes every meal special. Bring Italy to your kitchen.
Tangy, crunchy, and full of bold flavour, Pickled Vegetables (Acar) is a vibrant Malaysian side dish made with mixed vegetables, vinegar, and aromatic spices. A perfect palate refresher to accompany rice or grilled dishes.
A vibrant medley of vegetables simmered in rich, spiced curry — this dish is comforting, hearty, and packed with flavour. Perfect with rice or flatbreads for a wholesome meal.
