Creamy Cajun Pasta

Ingredient Quantity Notes
Cajun seasoning To taste
Red chili flakes To taste
Ground black pepper To taste
Paprika To taste
Salt To taste
Shredded cheddar cheese 50 g
Heavy cream 50 g
Parsley 1 pc Finely chopped
Holland onion 1 pc Quartered
Garlic 4 cloves
Butter 50 g
Olive oil 1 tbsp
Sausages 2 pcs Sliced into medallions 
Hot water 900 g
Spaghetti 300 g
Cream cheese 100 g Room temperature
Chicken stock granules 1 tsp
Tomato paste 2 tbsp

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