Ingredient | Quantity | Notes |
---|---|---|
Garam masala | ||
Dried fenugreek leaves/ kasuri methi | ||
Water | 450 g | |
Cream | 3 tbsp | |
Salt | To taste | |
Paneer | 150 g | |
Baby spinach | 120 g | |
Butter | 20 g | |
Oil | 20 g | |
Green chilies | 2 pcs | Deseeded and roughly chopped |
Cashew nuts | 10 pcs | |
Cumin seeds | ||
Onion | 1 pc | Finely chopped |
Ginger garlic paste | ||
Tomato | 1 pc | Diced |