| Ingredient | Quantity | Notes |
|---|---|---|
| Garam masala | ||
| Dried fenugreek leaves/ kasuri methi | ||
| Water | 450 g | |
| Cream | 3 tbsp | |
| Salt | To taste | |
| Paneer | 150 g | |
| Baby spinach | 120 g | |
| Butter | 20 g | |
| Oil | 20 g | |
| Green chilies | 2 pcs | Deseeded and roughly chopped |
| Cashew nuts | 10 pcs | |
| Cumin seeds | ||
| Onion | 1 pc | Finely chopped |
| Ginger garlic paste | ||
| Tomato | 1 pc | Diced |
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