Paprik Chicken

Ingredient Quantity Notes
Sweet soy sauce 1 tbsp
Salt To taste
Lime leaves 3 pcs Deveined
Water 30 g
Boneless chicken breast/ thigh 30 g Cut into bite-sized pieces
Red chili 1 pc Thinly sliced
Bird's eye chili 1 pc Split in the middle
Cauliflower 100 g Cut into bite-sized pieces
Long beans 2 pcs Cut into 1" pieces
Baby corn 4 pcs Cut into 2
Oil 30 g
Garlic 3 cloves
Ginger
Yellow onion Cut into thin wedges
Lemongrass 1 stalk White part only, bruised
Chili paste 1 tsp
Chili sauce 1 tbsp
Tom yum paste 1 tbsp
Oyster sauce 1 tbsp
Carrot 40 g Thinly sliced
Fish sauce

Sugar 1 tsp

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