Ingredient | Quantity | Notes |
---|---|---|
Sweet soy sauce | 1 tbsp | |
Salt | To taste | |
Lime leaves | 3 pcs | Deveined |
Water | 30 g | |
Boneless chicken breast/ thigh | 30 g | Cut into bite-sized pieces |
Red chili | 1 pc | Thinly sliced |
Bird's eye chili | 1 pc | Split in the middle |
Cauliflower | 100 g | Cut into bite-sized pieces |
Long beans | 2 pcs | Cut into 1" pieces |
Baby corn | 4 pcs | Cut into 2 |
Oil | 30 g | |
Garlic | 3 cloves | |
Ginger | ||
Yellow onion | Cut into thin wedges | |
Lemongrass | 1 stalk | White part only, bruised |
Chili paste | 1 tsp | |
Chili sauce | 1 tbsp | |
Tom yum paste | 1 tbsp | |
Oyster sauce | 1 tbsp | |
Carrot | 40 g | Thinly sliced |
Fish sauce | ||
Sugar | 1 tsp |