| Ingredient | Quantity | Notes |
|---|---|---|
| Curry leaves | 1 sprig | Deveined |
| Ground turmeric | 1 pinch | |
| Cloves | 3 pcs | |
| Basmati rice | 200 g | |
| Water | 2100 g | |
| Salt | To taste | |
| Oil | A few drops | |
| Small onion | 1 pc | Quartered |
| Ghee | 18 g | |
| Cinnamon stick | 1 pc | |
| Cardamom pods | 3 pcs | |
| Cumin seeds | ||
| Black mustard seeds |
Kelantanese Beef Tamarind Soup (Singgang Daging) is a light and flavourful dish made with tender beef simmered in tamarind, ginger, garlic, and aromatic herbs. It has a refreshing tangy broth with a clean, comforting taste that pairs well with steamed rice.
Beef Vindaloo is a bold and flavourful curry made with tender beef simmered in a rich blend of spices, vinegar, garlic, and chillies. Its tangy, spicy, and aromatic flavours make it a hearty dish that goes perfectly with rice or bread.
Besengek Chicken is a rich and comforting dish made with tender chicken cooked in creamy coconut milk, fragrant herbs, and aromatic spices. The savoury and mildly spicy flavours pair perfectly with warm rice for a satisfying meal.
Three-Flavoured Fish (Ikan Tiga Rasa) is crispy fish coated in a rich, flavourful sauce with the perfect balance of sweet, spicy, and tangy flavours. A bold and satisfying dish that pairs perfectly with warm rice.
