| Ingredient | Quantity | Notes |
|---|---|---|
| Dried anchovies | 50 g | Soaked in water |
| Dried prawns | 10 sprigs | |
| Coconut milk | 100 g | |
| Toasted grated coconut (kerisik) | 3 tbsp | |
| Sugar | 1 tbsp | |
| Salt | To taste | |
| Pineapple | 1 pc | Medium-sized, half-ripe |
| Shallots | 4 pcs | Halved |
| Garlic | 3 cloves | |
| Ginger | 1 inch | |
| Oil | 70 g | |
| Cinnamon stick | 1 pc | |
| Star anise | 2 pcs | |
| Curry leaves | 1 stalk | |
| Meat curry powder | 3 tbsp | |
| Water | 100 g |
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