| Ingredient | Quantity | Notes |
|---|---|---|
| Dried anchovies | 50 g | Soaked in water |
| Dried prawns | 10 sprigs | |
| Coconut milk | 100 g | |
| Toasted grated coconut (kerisik) | 3 tbsp | |
| Sugar | 1 tbsp | |
| Salt | To taste | |
| Pineapple | 1 pc | Medium-sized, half-ripe |
| Shallots | 4 pcs | Halved |
| Garlic | 3 cloves | |
| Ginger | 1 inch | |
| Oil | 70 g | |
| Cinnamon stick | 1 pc | |
| Star anise | 2 pcs | |
| Curry leaves | 1 stalk | |
| Meat curry powder | 3 tbsp | |
| Water | 100 g |
The ultimate pasta partner! Bolognese Sauce that makes every meal special. Bring Italy to your kitchen.
Tangy, crunchy, and full of bold flavour, Pickled Vegetables (Acar) is a vibrant Malaysian side dish made with mixed vegetables, vinegar, and aromatic spices. A perfect palate refresher to accompany rice or grilled dishes.
A vibrant medley of vegetables simmered in rich, spiced curry — this dish is comforting, hearty, and packed with flavour. Perfect with rice or flatbreads for a wholesome meal.
