| Ingredient | Quantity | Notes |
|---|---|---|
| Pineapple juice | 80 g | |
| Capsicum | 1 pc | Cut into cubes |
| Salt | To taste | |
| Ground white pepper | To taste | |
| Spring onion | 1 sprig | Finely chopped |
| Chicken pieces | 800 g | |
| Garlic | 4 cloves | |
| Onion | 1 pc | Quartered |
| Red chilies | 3 pcs | Roughly chopped |
| Bird's eye chilies | 4 pcs | Halved |
| Oil | 60 g | |
| Coriander stem with root | 2 pcs | |
| Soy sauce | 1 tbsp | |
| Oyster sauce | 1 tbsp | |
| Plum sauce | 1.5 tbsp |
The ultimate pasta partner! Bolognese Sauce that makes every meal special. Bring Italy to your kitchen.
Tangy, crunchy, and full of bold flavour, Pickled Vegetables (Acar) is a vibrant Malaysian side dish made with mixed vegetables, vinegar, and aromatic spices. A perfect palate refresher to accompany rice or grilled dishes.
A vibrant medley of vegetables simmered in rich, spiced curry — this dish is comforting, hearty, and packed with flavour. Perfect with rice or flatbreads for a wholesome meal.
