Plum Sauce Chicken

Ingredient Quantity Notes
Pineapple juice 80 g
Capsicum 1 pc Cut into cubes
Salt To taste
Ground white pepper To taste
Spring onion 1 sprig Finely chopped
Chicken pieces 800 g
Garlic 4 cloves
Onion 1 pc Quartered
Red chilies 3 pcs Roughly chopped
Bird's eye chilies 4 pcs Halved
Oil 60 g
Coriander stem with root 2 pcs
Soy sauce 1 tbsp
Oyster sauce 1 tbsp
Plum sauce 1.5 tbsp

 

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