| Ingredient | Quantity | Notes |
|---|---|---|
| Red chili powder | 1/2 tsp | |
| Ground cumin | 1 tsp | |
| Meat curry powder | 1 tsp | |
| Potatoes | 800 g | Peeled and cut into 1cm cubes |
| Ginger | 1 cm | |
| Coriander | 5 sprigs | Leaves only |
| Green chili | 50 g | Halved |
| Onion | 1 pc | Quartered |
| Frozen peas | 50 g | |
| Salt | 1 tsp | |
| Water | 1000 g | |
| Breadcrumbs | 4 tbsp | |
| Salt | To taste | |
| Ground turmeric | 1/2 tsp |
The ultimate pasta partner! Bolognese Sauce that makes every meal special. Bring Italy to your kitchen.
Tangy, crunchy, and full of bold flavour, Pickled Vegetables (Acar) is a vibrant Malaysian side dish made with mixed vegetables, vinegar, and aromatic spices. A perfect palate refresher to accompany rice or grilled dishes.
A vibrant medley of vegetables simmered in rich, spiced curry — this dish is comforting, hearty, and packed with flavour. Perfect with rice or flatbreads for a wholesome meal.
