| Potato | 450 g | Peeled and cut into cubes |
| Onion | 1 pc | Quartered |
| Ginger | 1/2 inch | |
| Oil | 25 g | |
| Mustard seed | 1/2 tsp | |
| Cumin seed | 1/2 tsp | |
| Chana dal | 1/2 tbsp | |
| Urad dal | 1/2 tbsp | |
| Curry leaf | 1 sprig | |
| Green chilies | 2 pcs | Slit in the middle |
| Asafoetida | 1 pinch | |
| Ground turmeric | 1/4 tsp | |
| Tomato | 1 pc | Deseeded and cut into small cubes |
| Coriander | 2 sprigs | Chopped |
| Water | As needed | |
| Ingredient | Quantity | Notes |
|---|
Vegetable Fritters are crispy snacks made with a mix of fresh vegetables coated in a light, savoury batter. They have a crunchy texture on the outside with soft and flavourful vegetables inside. They are perfect as a snack, appetiser, or side dish.
Three Cup Chicken is a Taiwanese-style dish made with tender chicken cooked in sesame oil, soy sauce, and rice wine. It has a rich, savoury flavour with a fragrant aroma from garlic, ginger, and basil. Served hot, it is a delicious and comforting main dish.
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