Pumpkin Soup

Ingredient Quantity Notes
Parsley  1 sprig Finely chopped
Yellow onion 1 pc Quartered
Garlic 5 cloves
Pumpkin 500 g Peeled and cut into 1" pieces
Carrot 1 pc Peeled and cut into 1" pieces
Water 500 g
Mushroom seasoning 1 tbsp
Whipping cream 30 g Extra to drizzle on top
Salt To taste
Ground black pepper To taste
Butter  20 g

 

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