| Ingredient | Quantity | Notes |
|---|---|---|
| Butter | 125 g | Room temperature |
| Caster sugar | 1.5 cup | |
| Lemon zest | 2 tsp | Finely grated |
| All purpose flour | 1 cup | Sifted |
| Eggs | 3 pcs | Room temperature |
| Raspberry jam | 1 cup | |
| Raspberries | 125 g | Halved |
| Desiccated coconut | 2.5 cup |
Related articles
Vegetable Fritters are crispy snacks made with a mix of fresh vegetables coated in a light, savoury batter. They have a crunchy texture on the outside with soft and flavourful vegetables inside. They are perfect as a snack, appetiser, or side dish.
Three Cup Chicken is a Taiwanese-style dish made with tender chicken cooked in sesame oil, soy sauce, and rice wine. It has a rich, savoury flavour with a fragrant aroma from garlic, ginger, and basil. Served hot, it is a delicious and comforting main dish.
Thai-style Fried Mee Hoon is a flavourful noodle dish made with thin rice vermicelli stir-fried with vegetables and Thai-style seasonings. It has a savoury, slightly sweet and aromatic taste with a light, chewy texture. It is a simple and satisfying meal that can be enjoyed on its own or with other dishes.
Sweet Corn Porridge is a warm and comforting dish made with soft sweet corn and creamy porridge. It has a naturally sweet flavour with a smooth and gentle texture. It is a light and satisfying choice for breakfast or a simple meal.