
| Ingredient | Quantity | Notes |
|---|---|---|
| Butter | 125 g | Room temperature |
| Caster sugar | 1.5 cup | |
| Lemon zest | 2 tsp | Finely grated |
| All purpose flour | 1 cup | Sifted |
| Eggs | 3 pcs | Room temperature |
| Raspberry jam | 1 cup | |
| Raspberries | 125 g | Halved |
| Desiccated coconut | 2.5 cup |

| Ingredient | Quantity | Notes |
|---|---|---|
| Butter | 125 g | Room temperature |
| Caster sugar | 1.5 cup | |
| Lemon zest | 2 tsp | Finely grated |
| All purpose flour | 1 cup | Sifted |
| Eggs | 3 pcs | Room temperature |
| Raspberry jam | 1 cup | |
| Raspberries | 125 g | Halved |
| Desiccated coconut | 2.5 cup |