| Ingredient | Quantity | Notes |
|---|---|---|
| Lamb shank or beef bone marrow | 1.2 kg | |
| Cinnamon stick | 1 pcs | |
| Star anise | 3 pcs | |
| Cloves | 6 pcs | |
| Cardamom pods | 5 pcs | |
| Ginger | 3 inch | Sliced |
| Salt | To taste | |
| Water | 2 L | |
| Onions | 3 pcs | Quartered |
| Garlic | 5 cloves | |
| Chili paste | 1 tbsp | |
| Oil | 45 g | |
| Tomato puree | 1 cup | |
| Tomato ketchup | 2 tbsp | |
| Sugar | 2 tbsp | |
| Ground black pepper | To taste | |
| Soup mix seasoning | 2 tbsp | |
| Beef broth cube | 1 pcs | |
| Chinese celery leaves | 2 sprigs | Roughly chopped |
| Fried shallots | 2 tbsp |
Vegetable Fritters are crispy snacks made with a mix of fresh vegetables coated in a light, savoury batter. They have a crunchy texture on the outside with soft and flavourful vegetables inside. They are perfect as a snack, appetiser, or side dish.
Three Cup Chicken is a Taiwanese-style dish made with tender chicken cooked in sesame oil, soy sauce, and rice wine. It has a rich, savoury flavour with a fragrant aroma from garlic, ginger, and basil. Served hot, it is a delicious and comforting main dish.
Thai-style Fried Mee Hoon is a flavourful noodle dish made with thin rice vermicelli stir-fried with vegetables and Thai-style seasonings. It has a savoury, slightly sweet and aromatic taste with a light, chewy texture. It is a simple and satisfying meal that can be enjoyed on its own or with other dishes.
Sweet Corn Porridge is a warm and comforting dish made with soft sweet corn and creamy porridge. It has a naturally sweet flavour with a smooth and gentle texture. It is a light and satisfying choice for breakfast or a simple meal.
