| Ingredient | Quantity | Notes |
|---|---|---|
| Lamb shank or beef bone marrow | 1.2 kg | |
| Cinnamon stick | 1 pcs | |
| Star anise | 3 pcs | |
| Cloves | 6 pcs | |
| Cardamom pods | 5 pcs | |
| Ginger | 3 inch | Sliced |
| Salt | To taste | |
| Water | 2 L | |
| Onions | 3 pcs | Quartered |
| Garlic | 5 cloves | |
| Chili paste | 1 tbsp | |
| Oil | 45 g | |
| Tomato puree | 1 cup | |
| Tomato ketchup | 2 tbsp | |
| Sugar | 2 tbsp | |
| Ground black pepper | To taste | |
| Soup mix seasoning | 2 tbsp | |
| Beef broth cube | 1 pcs | |
| Chinese celery leaves | 2 sprigs | Roughly chopped |
| Fried shallots | 2 tbsp |
Kelantanese Beef Tamarind Soup (Singgang Daging) is a light and flavourful dish made with tender beef simmered in tamarind, ginger, garlic, and aromatic herbs. It has a refreshing tangy broth with a clean, comforting taste that pairs well with steamed rice.
Beef Vindaloo is a bold and flavourful curry made with tender beef simmered in a rich blend of spices, vinegar, garlic, and chillies. Its tangy, spicy, and aromatic flavours make it a hearty dish that goes perfectly with rice or bread.
Besengek Chicken is a rich and comforting dish made with tender chicken cooked in creamy coconut milk, fragrant herbs, and aromatic spices. The savoury and mildly spicy flavours pair perfectly with warm rice for a satisfying meal.
Three-Flavoured Fish (Ikan Tiga Rasa) is crispy fish coated in a rich, flavourful sauce with the perfect balance of sweet, spicy, and tangy flavours. A bold and satisfying dish that pairs perfectly with warm rice.
