| Ingredient | Quantity | Notes |
|---|---|---|
| Oil | 30 g | |
| Garlic | 3 cloves | |
| Ginger | 1 inch | Thinly sliced |
| Dried chili | 5 pcs | Soaked and cut into 1" pieces |
| Spring onions | 2 sprigs | White part cut into 2" lengthwise, finely chop the remaining |
| Small onion | 1 pc | Cut into thin wedges |
| Sesame oil | 1 tsp | |
| Water | 250 g | |
| Chicken pieces | 500 g | |
| Light soy sauce | 2 tbsp | |
| Oyster sauce | 1 tbsp | |
| Tapioca starch | 1 tbsp | |
| Ground white pepper | To taste | |
| Salted fish | 30 g | Cut into small pieces |
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