| Ingredient | Quantity | Notes |
|---|---|---|
| Oil | 30 g | |
| Garlic | 3 cloves | |
| Ginger | 1 inch | Thinly sliced |
| Dried chili | 5 pcs | Soaked and cut into 1" pieces |
| Spring onions | 2 sprigs | White part cut into 2" lengthwise, finely chop the remaining |
| Small onion | 1 pc | Cut into thin wedges |
| Sesame oil | 1 tsp | |
| Water | 250 g | |
| Chicken pieces | 500 g | |
| Light soy sauce | 2 tbsp | |
| Oyster sauce | 1 tbsp | |
| Tapioca starch | 1 tbsp | |
| Ground white pepper | To taste | |
| Salted fish | 30 g | Cut into small pieces |
Vegetable Fritters are crispy snacks made with a mix of fresh vegetables coated in a light, savoury batter. They have a crunchy texture on the outside with soft and flavourful vegetables inside. They are perfect as a snack, appetiser, or side dish.
Three Cup Chicken is a Taiwanese-style dish made with tender chicken cooked in sesame oil, soy sauce, and rice wine. It has a rich, savoury flavour with a fragrant aroma from garlic, ginger, and basil. Served hot, it is a delicious and comforting main dish.
Thai-style Fried Mee Hoon is a flavourful noodle dish made with thin rice vermicelli stir-fried with vegetables and Thai-style seasonings. It has a savoury, slightly sweet and aromatic taste with a light, chewy texture. It is a simple and satisfying meal that can be enjoyed on its own or with other dishes.
Sweet Corn Porridge is a warm and comforting dish made with soft sweet corn and creamy porridge. It has a naturally sweet flavour with a smooth and gentle texture. It is a light and satisfying choice for breakfast or a simple meal.
