| Ingredient | Quantity | Notes |
|---|---|---|
| Oil | 30 g | |
| Tamarind paste | 1 tsp | |
| Fenugreek seeds | 1/4 tsp | |
| Mustard seeds | 1/4 tsp | |
| Cumin seeds | 1/4 tsp | |
| Curry leaves | 2 sprigs | Deveined |
| Shallots | 5 pcs | Halved |
| Garlic | 2 cloves | |
| Ginger | 0.5 inch | |
| Tomato | 1 pc | Cut into cubes |
| Fish curry powder | 2 tbsp | |
| Turmeric powder | 1/2 tsp | |
| Canned sardine | 425 g | |
| Green chili | 1 pc | Split in the middle |
| Coriander leaves | 1 sprig | Roughly chopped |
| Salt | To taste | |
| Water | 200 g |
Kelantanese Beef Tamarind Soup (Singgang Daging) is a light and flavourful dish made with tender beef simmered in tamarind, ginger, garlic, and aromatic herbs. It has a refreshing tangy broth with a clean, comforting taste that pairs well with steamed rice.
Beef Vindaloo is a bold and flavourful curry made with tender beef simmered in a rich blend of spices, vinegar, garlic, and chillies. Its tangy, spicy, and aromatic flavours make it a hearty dish that goes perfectly with rice or bread.
Besengek Chicken is a rich and comforting dish made with tender chicken cooked in creamy coconut milk, fragrant herbs, and aromatic spices. The savoury and mildly spicy flavours pair perfectly with warm rice for a satisfying meal.
Three-Flavoured Fish (Ikan Tiga Rasa) is crispy fish coated in a rich, flavourful sauce with the perfect balance of sweet, spicy, and tangy flavours. A bold and satisfying dish that pairs perfectly with warm rice.
