| Ingredient | Quantity | Notes |
|---|---|---|
| Oil | 30 g | |
| Tamarind paste | 1 tsp | |
| Fenugreek seeds | 1/4 tsp | |
| Mustard seeds | 1/4 tsp | |
| Cumin seeds | 1/4 tsp | |
| Curry leaves | 2 sprigs | Deveined |
| Shallots | 5 pcs | Halved |
| Garlic | 2 cloves | |
| Ginger | 0.5 inch | |
| Tomato | 1 pc | Cut into cubes |
| Fish curry powder | 2 tbsp | |
| Turmeric powder | 1/2 tsp | |
| Canned sardine | 425 g | |
| Green chili | 1 pc | Split in the middle |
| Coriander leaves | 1 sprig | Roughly chopped |
| Salt | To taste | |
| Water | 200 g |
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