| Ingredient | Quantity | Notes |
|---|---|---|
| Fish sauce | 2 tbsp | |
| Lime juice | 60 g | |
| Sugar | 1 tsp | |
| Salt | To taste | |
| Coriander | 1 sprig | Chopped |
| Yellow onion | 1 pc | Cut into 1cm wedges |
| Lemongrass | 3 pcs | White part only, bruised |
| Galangal | 40 g | |
| Lime leaves | 8 pcs | Deveined and roughly torn |
| Bird's eye chilies | 10 pcs | Smashed |
| Straw mushroom | 100 g | |
| Thai chili paste | 100 g | |
| Tomato | 100 g | |
| Shrimp broth | 1200 g | |
| Shrimp | 400 g | Deveined |
| Squid | 200 g | Cut into rings |
The ultimate pasta partner! Bolognese Sauce that makes every meal special. Bring Italy to your kitchen.
Tangy, crunchy, and full of bold flavour, Pickled Vegetables (Acar) is a vibrant Malaysian side dish made with mixed vegetables, vinegar, and aromatic spices. A perfect palate refresher to accompany rice or grilled dishes.
A vibrant medley of vegetables simmered in rich, spiced curry — this dish is comforting, hearty, and packed with flavour. Perfect with rice or flatbreads for a wholesome meal.
