| Ingredient | Quantity | Notes |
|---|---|---|
| Fish sauce | 2 tbsp | |
| Lime juice | 60 g | |
| Sugar | 1 tsp | |
| Salt | To taste | |
| Coriander | 1 sprig | Chopped |
| Yellow onion | 1 pc | Cut into 1cm wedges |
| Lemongrass | 3 pcs | White part only, bruised |
| Galangal | 40 g | |
| Lime leaves | 8 pcs | Deveined and roughly torn |
| Bird's eye chilies | 10 pcs | Smashed |
| Straw mushroom | 100 g | |
| Thai chili paste | 100 g | |
| Tomato | 100 g | |
| Shrimp broth | 1200 g | |
| Shrimp | 400 g | Deveined |
| Squid | 200 g | Cut into rings |
Juicy meatballs smothered in a rich, cheesy tomato sauce make this dish a family favourite. With Russell Taylors iMix Smart Cooker, you can whip up this comforting, flavour-packed meal quickly and easily.
Comforting, nourishing, and full of delicate flavours, this fish porridge is perfect for a wholesome meal. Simple and fast to prepare with Russell Taylors iMix Smart Cooker, it’s a warm, hearty dish everyone will enjoy.
Aromatic, flavourful, and perfectly spiced, this biryani rice is a fragrant feast for the senses. Simple and fast to make with Russell Taylors iMix Smart Cooker, it’s an easy way to enjoy restaurant-quality biryani at home.
Light, fluffy, and packed with savoury flavour, our chicken floss is perfect for topping rice, sandwiches, or snacks. Simple and fast to make with Russell Taylors iMix Smart Cooker, it adds a delicious twist to your meals in no time.
