| Ingredient | Quantity | Notes |
|---|---|---|
| Unsalted butter | 115 g | Melted |
| Large eggs | 2 pcs | Room temperature |
| Milk | 600 g | Room temperature |
| Vanilla extract | 1 tbsp | |
| All purpose flour | 345 g | |
| Baking powder | 2 tbsp | |
| Granulated sugar | 50 g | |
| Salt | 1/2 tsp | |
| Chocolate chips | 1.5 cup | |
| Thickly sliced strawberries/ whole blueberries | 1.5 cup | |
| Maple syrup | To serve |
Kelantanese Beef Tamarind Soup (Singgang Daging) is a light and flavourful dish made with tender beef simmered in tamarind, ginger, garlic, and aromatic herbs. It has a refreshing tangy broth with a clean, comforting taste that pairs well with steamed rice.
Beef Vindaloo is a bold and flavourful curry made with tender beef simmered in a rich blend of spices, vinegar, garlic, and chillies. Its tangy, spicy, and aromatic flavours make it a hearty dish that goes perfectly with rice or bread.
Besengek Chicken is a rich and comforting dish made with tender chicken cooked in creamy coconut milk, fragrant herbs, and aromatic spices. The savoury and mildly spicy flavours pair perfectly with warm rice for a satisfying meal.
Three-Flavoured Fish (Ikan Tiga Rasa) is crispy fish coated in a rich, flavourful sauce with the perfect balance of sweet, spicy, and tangy flavours. A bold and satisfying dish that pairs perfectly with warm rice.
