| Ingredient | Quantity | Notes |
|---|---|---|
| Eggs | 4 pcs | |
| Prawns | 15 pcs | Medium-sized, shelled and deveined |
| Oil | 40 g | |
| Salt | To taste | |
| Ground white pepper | To taste | |
| Baking soda | 1 pinch | |
| Chicken stock powder | 1 tsp | |
| Cooked, day old long grained rice | 2 cup | |
| Spring onions | 4 sprigs | Finely chopped, white and green separated |
Vegetable Fritters are crispy snacks made with a mix of fresh vegetables coated in a light, savoury batter. They have a crunchy texture on the outside with soft and flavourful vegetables inside. They are perfect as a snack, appetiser, or side dish.
Three Cup Chicken is a Taiwanese-style dish made with tender chicken cooked in sesame oil, soy sauce, and rice wine. It has a rich, savoury flavour with a fragrant aroma from garlic, ginger, and basil. Served hot, it is a delicious and comforting main dish.
Thai-style Fried Mee Hoon is a flavourful noodle dish made with thin rice vermicelli stir-fried with vegetables and Thai-style seasonings. It has a savoury, slightly sweet and aromatic taste with a light, chewy texture. It is a simple and satisfying meal that can be enjoyed on its own or with other dishes.
Sweet Corn Porridge is a warm and comforting dish made with soft sweet corn and creamy porridge. It has a naturally sweet flavour with a smooth and gentle texture. It is a light and satisfying choice for breakfast or a simple meal.
