Shrimp Penne Arrabbiata

Ingredient Quantity Notes
Salt To taste
Penne pasta 300 g
Prawns 200 g Peeled and deveined
Fresh basil leaves To taste To garnish
Shredded parmesan cheese 100 g
Red chili flakes 1 tsp
Good quality sausage 220 g Cut into 1" pieces
Garlic 4 cloves
Yellow onion 1 pc Quartered
Red chilies 2 pcs Halved
Olive oil 30 g
Canned diced tomatoes 400 g
Tomato paste 2 tbsp
Chicken stock  80 g
Water  500 g
Sugar 2 tsp

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