| Ingredient | Quantity | Notes |
|---|---|---|
| Salt | To taste | |
| Penne pasta | 300 g | |
| Prawns | 200 g | Peeled and deveined |
| Fresh basil leaves | To taste | To garnish |
| Shredded parmesan cheese | 100 g | |
| Red chili flakes | 1 tsp | |
| Good quality sausage | 220 g | Cut into 1" pieces |
| Garlic | 4 cloves | |
| Yellow onion | 1 pc | Quartered |
| Red chilies | 2 pcs | Halved |
| Olive oil | 30 g | |
| Canned diced tomatoes | 400 g | |
| Tomato paste | 2 tbsp | |
| Chicken stock | 80 g | |
| Water | 500 g | |
| Sugar | 2 tsp |
The ultimate pasta partner! Bolognese Sauce that makes every meal special. Bring Italy to your kitchen.
Tangy, crunchy, and full of bold flavour, Pickled Vegetables (Acar) is a vibrant Malaysian side dish made with mixed vegetables, vinegar, and aromatic spices. A perfect palate refresher to accompany rice or grilled dishes.
A vibrant medley of vegetables simmered in rich, spiced curry — this dish is comforting, hearty, and packed with flavour. Perfect with rice or flatbreads for a wholesome meal.
