Spicy Fried Rice

Ingredient Quantity Notes
Light soy sauce 1.5 tbsp
Fish sauce 2 tsp
Salt To taste
Ground white pepper To taste
Spring onion 2 sprigs Finely chopped
Garlic  5 cloves
Red bird's eye chilies 3 pcs
Green bird's eye chilies 2 pcs
Oil 30 g
Yellow onion 1/2 pc Cut into thin wedges
Boneless chicken 100 g Thinly sliced
Crispy dried shrimp in chili oil 1 tsp
Carrot 1 pc Shredded
Day-old Basmati rice 550 g
Oyster sauce 1.5 tbsp

 

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