| Ingredient | Quantity | Notes |
|---|---|---|
| Light soy sauce | 1.5 tbsp | |
| Fish sauce | 2 tsp | |
| Salt | To taste | |
| Ground white pepper | To taste | |
| Spring onion | 2 sprigs | Finely chopped |
| Garlic | 5 cloves | |
| Red bird's eye chilies | 3 pcs | |
| Green bird's eye chilies | 2 pcs | |
| Oil | 30 g | |
| Yellow onion | 1/2 pc | Cut into thin wedges |
| Boneless chicken | 100 g | Thinly sliced |
| Crispy dried shrimp in chili oil | 1 tsp | |
| Carrot | 1 pc | Shredded |
| Day-old Basmati rice | 550 g | |
| Oyster sauce | 1.5 tbsp |
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