| Ingredient | Quantity | Notes |
|---|---|---|
| Dried chilies | 5 | Soaked and deseeded |
| Shallots | 4 | |
| Garlic cloves | 3 | |
| Ginger | 1/2 | |
| Water | 20g | |
| Oil | 50g | |
| Ground black pepper | 1/2 tbsp | |
| Chicken wings | 900g | Mix of drumettes and wingettes |
| Light soy sauce | 1 tbsp | |
| Tomato puree | 50g | |
| Brown sugar | 1 tbsp | |
| Honey | 20g | |
| Salt | To taste | |
| Sesame seeds | To garnish |
The ultimate pasta partner! Bolognese Sauce that makes every meal special. Bring Italy to your kitchen.
Tangy, crunchy, and full of bold flavour, Pickled Vegetables (Acar) is a vibrant Malaysian side dish made with mixed vegetables, vinegar, and aromatic spices. A perfect palate refresher to accompany rice or grilled dishes.
A vibrant medley of vegetables simmered in rich, spiced curry — this dish is comforting, hearty, and packed with flavour. Perfect with rice or flatbreads for a wholesome meal.
