| Ingredient | Quantity | Notes |
|---|---|---|
| Dried chilies | 5 | Soaked and deseeded |
| Shallots | 4 | |
| Garlic cloves | 3 | |
| Ginger | 1/2 | |
| Water | 20g | |
| Oil | 50g | |
| Ground black pepper | 1/2 tbsp | |
| Chicken wings | 900g | Mix of drumettes and wingettes |
| Light soy sauce | 1 tbsp | |
| Tomato puree | 50g | |
| Brown sugar | 1 tbsp | |
| Honey | 20g | |
| Salt | To taste | |
| Sesame seeds | To garnish |
Vegetable Fritters are crispy snacks made with a mix of fresh vegetables coated in a light, savoury batter. They have a crunchy texture on the outside with soft and flavourful vegetables inside. They are perfect as a snack, appetiser, or side dish.
Three Cup Chicken is a Taiwanese-style dish made with tender chicken cooked in sesame oil, soy sauce, and rice wine. It has a rich, savoury flavour with a fragrant aroma from garlic, ginger, and basil. Served hot, it is a delicious and comforting main dish.
Thai-style Fried Mee Hoon is a flavourful noodle dish made with thin rice vermicelli stir-fried with vegetables and Thai-style seasonings. It has a savoury, slightly sweet and aromatic taste with a light, chewy texture. It is a simple and satisfying meal that can be enjoyed on its own or with other dishes.
Sweet Corn Porridge is a warm and comforting dish made with soft sweet corn and creamy porridge. It has a naturally sweet flavour with a smooth and gentle texture. It is a light and satisfying choice for breakfast or a simple meal.
