| Ingredient | Quantity | Notes |
|---|---|---|
| Oil | 20 g | |
| Garlic | 3 cloves | |
| Ginger | 1/2 inch | |
| Minced chicken | 250 g | |
| Chili bean sauce (toban djan) | 200 g | |
| Crispy chili in oil | 2 tsp | |
| Soy sauce | 1 tbsp | |
| Sugar | 2 tsp | |
| Water | 1400 g | |
| Chicken stock | 1 cube | |
| Sesame oil | 1 tsp | |
| Spring onion | 1 sprig | Finely chopped to garnish |
| Dried ramen noodles | 300 g | |
| Pak choy | 3 pcs | Base trimmed |
Simple yet versatile, Vegetable Stock is the perfect foundation for hearty soups, comforting stews, and flavourful sauces.
A simple stir fry of crisp cabbage and earthy mushrooms, bringing together freshness and savoury flavour in every bite. Quick and wholesome with Russell Taylors iMix Smart Cooker.
Sweet dates baked into soft sponge and drizzled with buttery toffee sauce make Sticky Date Pudding a dessert that never goes out of style.
Juicy squid paired with spicy, tangy Thai sauce makes for a dish that’s bold yet refreshing, simple to prepare at home with Russell Taylors iMix Smart Cooker.
