| Ingredient | Quantity | Notes |
|---|---|---|
| Tomato sauce | 20 g | |
| Green chili | 1 pc | Thinly sliced |
| Coriander | 1 pc | Roughly chopped |
| Salt | To taste | |
| Ground black pepper | To taste | |
| Squid | 300 g | Cleaned and cut into rings |
| Shallots | 5 pcs | |
| Garlic | 3 cloves | |
| Ginger | ||
| Oil | 25 g | |
| Curry leaves | 1 stalk | |
| Turmeric powder | ||
| Seafood curry powder | 10 g | |
| Chili powder | 10 g | |
| Oyster sauce | 10 g |
The ultimate pasta partner! Bolognese Sauce that makes every meal special. Bring Italy to your kitchen.
Tangy, crunchy, and full of bold flavour, Pickled Vegetables (Acar) is a vibrant Malaysian side dish made with mixed vegetables, vinegar, and aromatic spices. A perfect palate refresher to accompany rice or grilled dishes.
A vibrant medley of vegetables simmered in rich, spiced curry — this dish is comforting, hearty, and packed with flavour. Perfect with rice or flatbreads for a wholesome meal.
