| Ingredient | Quantity | Notes |
|---|---|---|
| Tomato sauce | 20 g | |
| Green chili | 1 pc | Thinly sliced |
| Coriander | 1 pc | Roughly chopped |
| Salt | To taste | |
| Ground black pepper | To taste | |
| Squid | 300 g | Cleaned and cut into rings |
| Shallots | 5 pcs | |
| Garlic | 3 cloves | |
| Ginger | ||
| Oil | 25 g | |
| Curry leaves | 1 stalk | |
| Turmeric powder | ||
| Seafood curry powder | 10 g | |
| Chili powder | 10 g | |
| Oyster sauce | 10 g |
Vegetable Fritters are crispy snacks made with a mix of fresh vegetables coated in a light, savoury batter. They have a crunchy texture on the outside with soft and flavourful vegetables inside. They are perfect as a snack, appetiser, or side dish.
Three Cup Chicken is a Taiwanese-style dish made with tender chicken cooked in sesame oil, soy sauce, and rice wine. It has a rich, savoury flavour with a fragrant aroma from garlic, ginger, and basil. Served hot, it is a delicious and comforting main dish.
Thai-style Fried Mee Hoon is a flavourful noodle dish made with thin rice vermicelli stir-fried with vegetables and Thai-style seasonings. It has a savoury, slightly sweet and aromatic taste with a light, chewy texture. It is a simple and satisfying meal that can be enjoyed on its own or with other dishes.
Sweet Corn Porridge is a warm and comforting dish made with soft sweet corn and creamy porridge. It has a naturally sweet flavour with a smooth and gentle texture. It is a light and satisfying choice for breakfast or a simple meal.
