Ingredient | Quantity | Notes |
---|---|---|
Tomato sauce | 20 g | |
Green chili | 1 pc | Thinly sliced |
Coriander | 1 pc | Roughly chopped |
Salt | To taste | |
Ground black pepper | To taste | |
Squid | 300 g | Cleaned and cut into rings |
Shallots | 5 pcs | |
Garlic | 3 cloves | |
Ginger | ||
Oil | 25 g | |
Curry leaves | 1 stalk | |
Turmeric powder | ||
Seafood curry powder | 10 g | |
Chili powder | 10 g | |
Oyster sauce | 10 g |