| Ingredient | Quantity | Notes |
|---|---|---|
| Lime | 1 pc | Halved |
| Oil | 20 g | |
| Water | 1 tbsp | |
| Instant noodle packet | 1 pc | Curry flavour |
| Shallots | 1 pc | |
| Garlic | 1 pc | |
| Red chili | To taste | Deseeded and thinly sliced |
| Cabbage | Roughly chopped | |
| Carrot | Julienned | |
| Tomato sauce | 2 tsp | |
| Chili sauce | 2 tsp | |
| Sweet soy sauce | 1 tsp | |
| Spring onion | Finely chopped |
The ultimate pasta partner! Bolognese Sauce that makes every meal special. Bring Italy to your kitchen.
Tangy, crunchy, and full of bold flavour, Pickled Vegetables (Acar) is a vibrant Malaysian side dish made with mixed vegetables, vinegar, and aromatic spices. A perfect palate refresher to accompany rice or grilled dishes.
A vibrant medley of vegetables simmered in rich, spiced curry — this dish is comforting, hearty, and packed with flavour. Perfect with rice or flatbreads for a wholesome meal.
