| Ingredient | Quantity | Notes |
|---|---|---|
| Salted fish pieces | 15 g | |
| Garlic | 4 cloves | Crushed |
| Bird's eye chili (cili padi) | 2 pcs | Slit in the middle |
| Baby kailan | 300 g | Separate the leaves, peel the stems and slice thinly |
| Oyster sauce | 1 tbsp | |
| Light soy sauce | To taste | |
| Salt | To taste | |
| Sugar | To taste | |
| Oil | 20 g |
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