| Ingredient | Quantity | Notes |
|---|---|---|
| Bean sprouts | 80 g | Tail removed |
| Loh shi fun noodles | 400 g | |
| Chives/ kucai leaves | 50 g | Cut into 2" length |
| Light soy sauce | 1 tbsp | |
| Oyster sauce | 1 tbsp | |
| Dark soy sauce | 1 tsp | |
| Fish sauce | 1 tsp | |
| Garlic | 5 cloves | |
| Dried shrimp | 20 g | Soaked in water |
| Preserved radish/ chye poh | 40 g | |
| Red chilies | 2 pcs | Deseeded |
| Oil | 40 g |
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