| Ingredient | Quantity | Notes |
|---|---|---|
| Long beans | 250 g | Washed and cut into 1cm pieces |
| Carrot | 80 g | Cut into small cubes |
| Oil | 20 g | |
| Small onion | 1 pc | Quartered |
| Garlic | 2 cloves | |
| Curry leaves | 1 sprig | Deveined |
| Red chili | 1 pc | Thinly sliced |
| Turmeric powder | ||
| Water | 20 g | |
| Salt | To taste |
The ultimate pasta partner! Bolognese Sauce that makes every meal special. Bring Italy to your kitchen.
Tangy, crunchy, and full of bold flavour, Pickled Vegetables (Acar) is a vibrant Malaysian side dish made with mixed vegetables, vinegar, and aromatic spices. A perfect palate refresher to accompany rice or grilled dishes.
A vibrant medley of vegetables simmered in rich, spiced curry — this dish is comforting, hearty, and packed with flavour. Perfect with rice or flatbreads for a wholesome meal.
