| Ingredient | Quantity | Notes |
|---|---|---|
| Corn flour | ||
| Water | 2 tbsp | |
| Salt | To taste | |
| White pepper powder | To taste | |
| Garlic | 2 cloves | |
| Ginger | 2 cm | |
| Oil | 20 g | |
| Broccoli | 100 g | Cut into florets |
| Cauliflower | 100 g | Cut into florets |
| Carrots | 100 g | Cut into wedges |
| Snow peas | 100 g | Strings removed |
| Capsicum | 100 g | Cut into cubes |
| Oyster sauce | 1 tbsp | |
| Sugar | To taste |
The ultimate pasta partner! Bolognese Sauce that makes every meal special. Bring Italy to your kitchen.
Tangy, crunchy, and full of bold flavour, Pickled Vegetables (Acar) is a vibrant Malaysian side dish made with mixed vegetables, vinegar, and aromatic spices. A perfect palate refresher to accompany rice or grilled dishes.
A vibrant medley of vegetables simmered in rich, spiced curry — this dish is comforting, hearty, and packed with flavour. Perfect with rice or flatbreads for a wholesome meal.
