Sweet and Sour Prawns

Ingredient Quantity Notes
White vinegar 20 g
Fresh pineapple cubes 150 g
Capsicum 1 pc Deseeded and cut into bite-sized pieces
Corn flour 2 tsp
Water 2 tbsp
Spring onion 1 sprig Sliced
Prawns 300 g Cleaned and deveined
Salt To taste
Ground white pepper 1 pinch
Oil 30 g
Garlic 5 cloves
Ginger
Tomato sauce 80 g
Thai chili sauce 30 g
Light soy sauce 10 g
Brown sugar 20 g

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