| Ingredient | Quantity | Notes |
|---|---|---|
| White vinegar | 20 g | |
| Fresh pineapple cubes | 150 g | |
| Capsicum | 1 pc | Deseeded and cut into bite-sized pieces |
| Corn flour | 2 tsp | |
| Water | 2 tbsp | |
| Spring onion | 1 sprig | Sliced |
| Prawns | 300 g | Cleaned and deveined |
| Salt | To taste | |
| Ground white pepper | 1 pinch | |
| Oil | 30 g | |
| Garlic | 5 cloves | |
| Ginger | ||
| Tomato sauce | 80 g | |
| Thai chili sauce | 30 g | |
| Light soy sauce | 10 g | |
| Brown sugar | 20 g |
Juicy meatballs smothered in a rich, cheesy tomato sauce make this dish a family favourite. With Russell Taylors iMix Smart Cooker, you can whip up this comforting, flavour-packed meal quickly and easily.
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