
| Ingredient | Quantity | Notes |
|---|---|---|
| Chinese five spice powder | To taste | |
| Oil | 20 g | |
| Ginger | ||
| Kiwi | Peeled | |
| Beef short ribs | 420 g | Cut into 2" pieces |
| Brown sugar | 45 g | |
| Beef stock | 30 g | |
| White vinegar | 30 g | |
| Light soy sauce | 30 g | |
| Hoisin sauce | 15 g | |
| Tomato sauce | 15 g |

| Ingredient | Quantity | Notes |
|---|---|---|
| Chinese five spice powder | To taste | |
| Oil | 20 g | |
| Ginger | ||
| Kiwi | Peeled | |
| Beef short ribs | 420 g | Cut into 2" pieces |
| Brown sugar | 45 g | |
| Beef stock | 30 g | |
| White vinegar | 30 g | |
| Light soy sauce | 30 g | |
| Hoisin sauce | 15 g | |
| Tomato sauce | 15 g |