| Ingredient | Quantity | Notes |
|---|---|---|
| Dried fenugreek leaves/ kasuri methi | 1 tsp | |
| Lemon juice | 1 tbsp | |
| Salt | To taste | |
| Chopped coriander | 1 tbsp | To garnish |
| Whole chicken leg quarters | 750 g | Skinless and with bone |
| Coriander powder | 1 tsp | |
| Turmeric powder | ||
| Kashmiri red chili powder | 2 tsp | |
| Garam masala | 1 tsp | |
| Ginger | ||
| Garlic | 4 cloves | |
| Oil | 45 g | |
| Greek yoghurt | 3 cups | |
| Ground black pepper | To taste |
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