| Ingredient | Quantity | Notes |
|---|---|---|
| Boneless chicken breast | 400 g | Chopped into small bite-sized pieces |
| Garlic | 5 cloves | |
| Bird's eye chilies | 3 pcs | |
| Oil | 20 g | |
| Oyster sauce | 2 tbsp | |
| Light soy sauce | 1 tsp | |
| Sweet soy sauce | 1 tsp | |
| Sugar | 1 tsp | |
| Fish sauce | 1 tbsp | |
| Thai basil leaves | 1 cup |
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