| Ingredient | Quantity | Notes |
|---|---|---|
| Boneless chicken breast | 400 g | Chopped into small bite-sized pieces |
| Garlic | 5 cloves | |
| Bird's eye chilies | 3 pcs | |
| Oil | 20 g | |
| Oyster sauce | 2 tbsp | |
| Light soy sauce | 1 tsp | |
| Sweet soy sauce | 1 tsp | |
| Sugar | 1 tsp | |
| Fish sauce | 1 tbsp | |
| Thai basil leaves | 1 cup |
The ultimate pasta partner! Bolognese Sauce that makes every meal special. Bring Italy to your kitchen.
Tangy, crunchy, and full of bold flavour, Pickled Vegetables (Acar) is a vibrant Malaysian side dish made with mixed vegetables, vinegar, and aromatic spices. A perfect palate refresher to accompany rice or grilled dishes.
A vibrant medley of vegetables simmered in rich, spiced curry — this dish is comforting, hearty, and packed with flavour. Perfect with rice or flatbreads for a wholesome meal.
