| Ingredient | Quantity | Notes |
|---|---|---|
| Fish sauce | 1 tsp | |
| Sugar | 1.5 tsp | |
| Thai chili paste | 1.5 tbsp | |
| Sesame oil | 1 tsp | |
| Boneless chicken thigh | 400 g | Skinless, cut into bite-sized pieces |
| Soy sauce | 2 tbsp | |
| Oil | 25 g | |
| Dried chilies | 5 pcs | Halved |
| Garlic | 4 cloves | Chopped |
| Yellow onion | 1/2 pc | Cut into thin wedges |
| Red capsicum | 1 pc | Dice into 1" pieces |
| Roasted unsalted cashew nuts | 100 g | |
| Spring onions | 2 sprigs | Halved lengthwise and cut into 1" pieces |
| Oyster sauce | 1 tbsp |
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