| Ingredient | Quantity | Notes |
|---|---|---|
| Fish sauce | 1 tsp | |
| Sugar | 1.5 tsp | |
| Thai chili paste | 1.5 tbsp | |
| Sesame oil | 1 tsp | |
| Boneless chicken thigh | 400 g | Skinless, cut into bite-sized pieces |
| Soy sauce | 2 tbsp | |
| Oil | 25 g | |
| Dried chilies | 5 pcs | Halved |
| Garlic | 4 cloves | Chopped |
| Yellow onion | 1/2 pc | Cut into thin wedges |
| Red capsicum | 1 pc | Dice into 1" pieces |
| Roasted unsalted cashew nuts | 100 g | |
| Spring onions | 2 sprigs | Halved lengthwise and cut into 1" pieces |
| Oyster sauce | 1 tbsp |
Vegetable Fritters are crispy snacks made with a mix of fresh vegetables coated in a light, savoury batter. They have a crunchy texture on the outside with soft and flavourful vegetables inside. They are perfect as a snack, appetiser, or side dish.
Three Cup Chicken is a Taiwanese-style dish made with tender chicken cooked in sesame oil, soy sauce, and rice wine. It has a rich, savoury flavour with a fragrant aroma from garlic, ginger, and basil. Served hot, it is a delicious and comforting main dish.
Thai-style Fried Mee Hoon is a flavourful noodle dish made with thin rice vermicelli stir-fried with vegetables and Thai-style seasonings. It has a savoury, slightly sweet and aromatic taste with a light, chewy texture. It is a simple and satisfying meal that can be enjoyed on its own or with other dishes.
Sweet Corn Porridge is a warm and comforting dish made with soft sweet corn and creamy porridge. It has a naturally sweet flavour with a smooth and gentle texture. It is a light and satisfying choice for breakfast or a simple meal.
