Ingredient | Quantity | Notes |
---|---|---|
Fish sauce | 1 tsp | |
Sugar | 1.5 tsp | |
Thai chili paste | 1.5 tbsp | |
Sesame oil | 1 tsp | |
Boneless chicken thigh | 400 g | Skinless, cut into bite-sized pieces |
Soy sauce | 2 tbsp | |
Oil | 25 g | |
Dried chilies | 5 pcs | Halved |
Garlic | 4 cloves | Chopped |
Yellow onion | 1/2 pc | Cut into thin wedges |
Red capsicum | 1 pc | Dice into 1" pieces |
Roasted unsalted cashew nuts | 100 g | |
Spring onions | 2 sprigs | Halved lengthwise and cut into 1" pieces |
Oyster sauce | 1 tbsp |