| Ingredient | Quantity | Notes |
|---|---|---|
| Medium sea bass | 1 pcs | |
| Ground turmeric | 1 tsp | |
| Corn flour | 3 tbsp | |
| Salt | To taste | |
| Oil | 30 g | Plus extra for deep frying |
| Onion | 1 pcs | Quartered |
| Garlic | 5 cloves | |
| Ginger | 1/2 inch | |
| Bird's eye chilies | 4 pcs | |
| Lemongrass | 2 stalks | White part only, thinly sliced |
| Thai chili sauce | 150 g | |
| Tomato sauce | 30 g | |
| Oyster sauce | 30 g | |
| Fish sauce | 1 tbsp | |
| Kaffir lime leaves | 4 pcs | Deveined and thinly sliced |
| Lime juice | 2 tbsp | |
| Coriander | 2 stalks | Chopped |
Vegetable Fritters are crispy snacks made with a mix of fresh vegetables coated in a light, savoury batter. They have a crunchy texture on the outside with soft and flavourful vegetables inside. They are perfect as a snack, appetiser, or side dish.
Three Cup Chicken is a Taiwanese-style dish made with tender chicken cooked in sesame oil, soy sauce, and rice wine. It has a rich, savoury flavour with a fragrant aroma from garlic, ginger, and basil. Served hot, it is a delicious and comforting main dish.
Thai-style Fried Mee Hoon is a flavourful noodle dish made with thin rice vermicelli stir-fried with vegetables and Thai-style seasonings. It has a savoury, slightly sweet and aromatic taste with a light, chewy texture. It is a simple and satisfying meal that can be enjoyed on its own or with other dishes.
Sweet Corn Porridge is a warm and comforting dish made with soft sweet corn and creamy porridge. It has a naturally sweet flavour with a smooth and gentle texture. It is a light and satisfying choice for breakfast or a simple meal.
