Vegetable Kurma

Ingredient Quantity Notes
Green peas
Water 400 g
Coriander 2 stalks Finely chopped
Turmeric powder
Kurma curry powder 1 tbsp
Garam masala

Salt To taste
Coconut milk 100 g
Cloves 3 pcs
Cinnamon 1 pc
Oil 2 tbsp
Onion 1 pc Chopped into 4
Ginger 1 inch
Garlic 3 cloves
Green chili 1 pc Slit in the middle
Tomato 1 pc Chopped
Carrot 1 pc Chopped into 0.5" cubes
Beans Cut into 0.5" pieces
Fresh coconut
Cashew nuts 12 pcs
Fennel seeds 1 tsp
Roasted chana dhal 1 tbsp
Water/ coconut milk 90 g
Bay leaf 1 pc
Star anise 1 pc
Cumin

Cardamom 2 pcs
Cauliflower florets 1 cup
Potato 1 pc Cut into 1" cubes, soaked in water

 

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