| Ingredient | Quantity | Notes |
|---|---|---|
| Green peas | ||
| Water | 400 g | |
| Coriander | 2 stalks | Finely chopped |
| Turmeric powder | ||
| Kurma curry powder | 1 tbsp | |
| Garam masala | ||
| Salt | To taste | |
| Coconut milk | 100 g | |
| Cloves | 3 pcs | |
| Cinnamon | 1 pc | |
| Oil | 2 tbsp | |
| Onion | 1 pc | Chopped into 4 |
| Ginger | 1 inch | |
| Garlic | 3 cloves | |
| Green chili | 1 pc | Slit in the middle |
| Tomato | 1 pc | Chopped |
| Carrot | 1 pc | Chopped into 0.5" cubes |
| Beans | Cut into 0.5" pieces | |
| Fresh coconut | ||
| Cashew nuts | 12 pcs | |
| Fennel seeds | 1 tsp | |
| Roasted chana dhal | 1 tbsp | |
| Water/ coconut milk | 90 g | |
| Bay leaf | 1 pc | |
| Star anise | 1 pc | |
| Cumin | ||
| Cardamom | 2 pcs | |
| Cauliflower florets | 1 cup | |
| Potato | 1 pc | Cut into 1" cubes, soaked in water |
